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Welcome to Hing Kee Restaurant

Hing Kee Restaurant, located in Chicago, offers a fusion of Thai, Chinese, and Vietnamese cuisine. With a wide range of options, including vegan and vegetarian dishes, this restaurant provides a diverse dining experience. Their menu features fresh fruit smoothies, unique tea and coffee blends, and specialty drinks like the Watermelon Freeze with Grass Jelly. The restaurant also provides reusable tableware and caters to different dietary preferences. From the casual atmosphere to the delicious flavors, Hing Kee Restaurant is a must-visit for those looking for a mix of Asian cuisines in a welcoming setting.

Hing Kee Restaurant: Reviews & Ratings

Rajesh R.
Rajesh R.

There were 7 of us an we were able to get a seat within 30 minutes on a busy evening! The hostess was helpful and the service during the entire evening was amazing despite them being very busy! We had a few vegetarians with us and overall, the food was tasty, they have a lot of variety of options and really cool non alcoholic beverages. You can BYOB! A cool option to check out in China town! Their chilli oil was one to remember!

Brooke D.
Brooke D.

Came here for dinner with my boyfriend and we both loved this spot. We were seated very quickly and the servers were all very nice. We got the XLB pork soup dumplings as an appetizer and they were super good. Very good flavor and the dumpling wrapper was great. I ordered the spicy Szechuan chicken and I added Chinese broccoli. I wasn't sure how much flavor it would have when it came out just based on the appearance but it ended up being so good! My boyfriend got the BBQ duck hand pulled noodle dish and he really loved it. Said it was one of his favorite soup dishes he's ever had. Overall, very cute little restaurant in Chinatown. I would definitely recommend!

Anthony D.
Anthony D.

One of my favorite places for soup dumplings and good noodle soups. The restaurant is in new China town and is usually packed, so you may have to wait. The staff is friendly and turn around is pretty quick, so once you do get a table the food comes fast. We ordered the: - Xiao Long Bao Pork Soup Dumplings 9/10 - Xiao Long Bao Pork & Crab Meat Soup Dumplings 9/10 - Shredded Pork w/Pickled Green Noodle Soup 7.5/10 - Spicy Garlic Beef Noodle Soup 8/10 Definitely stop by if you have time.

Bob C.
Bob C.

Stopped in while working Great service Great food Great atmosphere. The place was very busy but the staff did well to keep up. Definitely worth the stop

Lauren G.
Lauren G.

We were seated right away on a Friday at 6:30pm. However, we did get one of the last tables. The service was decent. We started with drinks: a Thai tea and Diet Coke. Both very good. Then we ordered crab Rangoons. The filling was very flavorful but the inside was a little cold still. My boyfriend ordered sesame chicken, but it tasted more like orange chicken. The chicken was very crunchy, almost over cooked. I ordered the stir fried soy sauce beef flat rice noodles and they were AMAZING! The portions were huge also. I wouldn't get the sesame chicken again but the flat rice noodles I'd definitely recommend. The menu is huge so there is a lot to choose from.

Lauren Z.
Lauren Z.

We rang in the New Year by being impromptu and trying this place as a means of settling since MCCB was full by 8pm. I'm so glad they were because this was a PLEASANT surprise. In fact, I've yet to be so surprised when it comes to unexpected delicious food in my entire life. On top of quality and delicious food...the price was insanely affordable. I knew it was real and the former would have been way overpriced for all the hype that surrounds it. Don't get me wrong, almost any restaurant you choose in Chinatown will be delicious but in my experience I have had high hopes with even greater let downs. Choosing this place on a Saturday night was the best food decision we've made in a long time. Crab Rangoon, Szechuan wontons, their classic pork soup dumplings, combo fried rice & Dan Dan noodle soup. All were absolutely delectable so much so there weren't any leftovers to take to go! Don't let the poor reviews fool you, this place is top notch! Good service and decently sized seating area as well.

Melissa B.
Melissa B.

Nothing stood out a ton here, but it's not only 3 stars, so it gets 4. Here is how it went down: PRO: - Ma po tofu was great - not the best I've ever eaten, but that is OK. The flavor was there, and the large chunks of meat made it easy to eat around them. - Hot and sour soup was also not the best ever but still tasty. Even the small is enough to feed more than one person! - We didn't have any, but the smoothie, boba, etc. section of the menu was very diverse - Lots of menu options - many that aren't Chinese might be less authentic, but you can stick with something you know or try something new. Lots of options! - Reasonable prices CON: - Slow, disinterested service - our waiter came to us maybe once (the owner herself is very welcoming, it's just that our waiter didn't care one bit). As a result, it is hard to get what you want, like extra napkins, without waiting for a while - and it wasn't super busy. - Few soft drink options, and they come in cans. They didn't have sparkling water or club soda, which is weird, just Sprite, Coke, and Diet Coke.

Melanie T.
Melanie T.

This is THE spot to go to for Xiao long bao (soup dumplings). I have come here 3-4 times already and each time the food is consistent and delicious! I always order the pork and crab Xiao long bao and one of the wontons in szechuan chili oil sauce. I highly recommend at least one of each! Each Xiao long bao is such a great size. It's two bites for me and fits snuggly in the soup spoon so you can slurp up all the good soup in each bite, and hold enough of the sauce. It's flavor is well-balanced! The wontons in chili oil sauce is always an amazing flavor bomb! I recommend getting a side of rice and a vegetable dish to help balance out the meal and flavors. We got the Chinese broccoli in oyster sauce. It was a little overly blanched this time I think but I still enjoyed it! We also got a small bowl of egg drop soup. Definitely serves 2 people, and very satisfying and comforting. Service was efficient! I like that we could walk in on a Sunday around lunchtime and it was busy but it was only a 10 minute wait. I definitely recommend this spot for quality of food, short wait times, and reasonable prices.

Location

Welcome to Hing Kee Restaurant, a culinary gem located in Chicago, IL, offering a unique fusion of Thai, Chinese, and Vietnamese cuisine. This hidden gem is a must-visit for those looking to indulge in delicious, authentic dishes that cater to a variety of tastes.

With a plethora of amenities such as delivery, takeout, reservations, vegan and vegetarian options, and even an ADA-compliant restroom, Hing Kee Restaurant goes above and beyond to ensure a comfortable and enjoyable dining experience for all guests. The restaurant also offers QR code menus, accepts various forms of payment, and provides outdoor seating for those looking to dine al fresco.

One standout feature of Hing Kee Restaurant is their wide range of fresh fruit smoothies, perfect for a refreshing pick-me-up. Additionally, their specialty drinks, such as the Watermelon Freeze with Grass Jelly and the Mango Coconut Hong Kong Style Poplar Manna Freeze, are sure to tantalize your taste buds.

As a food reviewer, I can attest to the outstanding quality and flavor of the dishes at Hing Kee Restaurant. The attention to detail in each dish, along with the exceptional service and inviting atmosphere, make this restaurant a top choice for any dining occasion. Whether you're in the mood for a traditional Thai iced tea or a unique milk tea freeze with red bean, Hing Kee Restaurant has something for everyone.

I highly recommend visiting Hing Kee Restaurant for a memorable dining experience that will leave you craving more. Don't miss out on the opportunity to explore their diverse menu and indulge in the culinary delights that await you at this beloved establishment.